Category Archives: RECIPES – ALL

Avocado cilantro salad

  Here are the pix – this recipe is pretty self evident, and you can improvise as you like. The recipe is one of Sri Dharmas that he suggests in the Life of a Yogi teacher training manual.  Its a … Continue reading

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Sri Dharma’s Sprouted Almond Milk and a Moment of Lightness

  Maya Tiwari, who turned to her ancestral knowledge of ayurveda to cure herself of cancer and grief, in her book ‘Ayurveda A Life of Balance’ says this about the milk of her childhood, …”The milk was delivered, buff colored … Continue reading

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Asleep, waking up, fully awake and sweet potato ‘noodles’

          Note: because this recipe is raw, it can go either way – towards being a savory ‘noodle’ dish, or a savory salad. Here are the ingredients you will need: 4 large sweet potatoes (or yams) … Continue reading

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The Dharma LOAY (life of a yogi) carrot salad and on being resourceful

What I love about this recipe is the ease and simplicity of it. Soak the raisins in a little water while prepping everything else, grate the carrots, mix the honey lemon and oil together for dressing, drain water off raisins, … Continue reading

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Green Cleanse Juice – a Sri Dharma recipe

Juicing, being a new Life of a Yogi initiate, and the path to self knowledge. I am working on pratyahara, or control of the senses. To that end I recently gave up all alcohol, in any form, at any time. … Continue reading

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Vegan Pumpkin Pie (with sweet potatoes)

So no pix for this until tomorrow… but here is the low down on a pretty good vegan crust and pumpkin pie that is made mostly with sweet potatoes. To make 2 pies use 6-7 med-small sweet potatoes 1 small … Continue reading

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Thanksgiving for Vegan Stuffed Squash

The ingredients I used for this: Acorn squash – but any favorite will do – spaghetti squash is also nice Saute together in 1/3 cup of cold pressed olive oil Onion – 1 large or more if you love onion … Continue reading

Posted in Delicious and simple food, Food kids love, Giving Thanks, Gluten free, healthy food on a budget, RECIPES - ALL, VEGAN, Vitality and love | Leave a comment

Feast Day

So this is a summer dish, and it is an adaptation of a Moroccan tagine, so I often serve it with couscous. or with quinoa, sometimes with rice. The flavors are sweet and spicy. Zucchinis were in season, tomatoes were not … Continue reading

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Scrambled tofu

The images are in reverse order, as am I at this moment… in any case, scrambled tofu can be made with any of your favorite flavors and ingredients. I use a little of my favorite curry powder in a little … Continue reading

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Tahini dressing

1/2 cup sesame tahini 1/4 tsp salt or to taste 1/4 cup lime or lemon juice 1/8 – 1/4 cup water optional: crushed garlic 1 tsp ground cumin paprika to taste Something funny about tahini, when you add citrus juice … Continue reading

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